Isikhunta sokubhaka sokhuni - Tkisa

Kusetshenziswa isikhunta sokhuni ukumisa inhlama yekhukhi kungaveza imiklamo emihle neyinkimbinkimbi, iguqula amakhukhi ajwayelekile abe yimisebenzi ejabulisayo yobuciko. Kodwa-ke, enye inselelo evamile yabakwaBakers ubuso yindlela yokuthola ngempumelelo inhlama yekhukhi ezinhlakeni zokhuni ngaphandle kokulahlekelwa imininingwane enhle noma ukulimaza inhlama. Ngamathiphu ambalwa namasu, le nqubo ingaba yingxenye engenamthungo yenqubo yakho yokubhaka.

Ukulungiselela inhlama

Ngaphambi kokuthi uqale ukubumba, kubalulekile ukulungiselela inhlama yakho kahle. Izindlela eziningi zokupheka eziklanyelwe isikhunta sokhuni, ezinjenge-cuwareas noma i-spreerle, umphumela wenhlama ye-firmer. Lokhu kuvumelana kubalulekile ukuze kugcinwe ukwakhiwa okuyinkimbinkimbi kwesikhunta. Qala ngokulandela iresiphi encwadini, uqinisekise ukuthi inhlama yakho inokutholwa okulungile. Uma kuxutshaniswe, inhlama kufanele idalwe kumadiski, isongwe ngopulasitiki, futhi iqandiswe okungenani ihora. Le nqubo ebabazekayo ifaka inhlama, okwenza kube lula ukuphatha nokubumba.

Uthuli isikhunta

Ukufaka izintambo zokhuni ngesisekelo esifanele kuyisihluthulelo sokuvimbela inhlama ekunamatheleni. Ushukela we-confectioners uwukukhetha okuthandwayo njengoba kungashintshi ukunambitheka kwamakhukhi. Ngenye indlela, amanye ama-Bakers akhetha ukusebenzisa ukuxubana kwefulawa noshukela. Xubha kancane isikhunta nesithako sothuli esikhethiwe, okuqinisekisa ukuthi umboza yonke imicu eyinkimbinkimbi. Lesi sinyathelo sakha umgoqo omncane phakathi kwenhlama nokubumba, lula ukukhishwa okulula.

Ukugoqa nokucindezela inhlama

Okulandelayo, khipha inhlama yakho ekhazimulayo kubukhulu obudingekayo. Okwezibungu ezijulile, inhlama enkulu iyadingeka. Ukugoqa inhlama phakathi kwamashidi amabili ephepha lesikhumba kungakuvimba ukuthi kunamathele kwi-PIN yokugoqa futhi kunciphise isidingo sefulawa eyengeziwe, engamisa inhlama. Wake wasikhipha, cindezela ngokuqinile isikhunta sokhuni esikhwameni. Ukufaka ingcindezi engaguquki kubalulekile ukuze kufakwe umklamo ophelele. Cindezela phansi ngezandla zombili izikhathi eziningi ukuze uqinisekise ukuthi ukwakheka kulungile - kuchazwa.

Ukususa inhlama kusuka kubumbi

Ukupheka kahle inhlama kuphume kulokhu isikhunta yingxenye entekenteke kakhulu yenqubo. Okokuqala, usike ukuzungeza isikhunta ngommese obukhali ukuhlukanisa inhlama efakiwe kusuka kokunye. Usebenzisa kalula iminwe yakho, phakamisa ngokucophelela inhlama ekhishwe isikhunta. Isineke sibalulekile lapha; Ukujaha kungadala inhlama ukuba iklebhule noma ilahlekelwe ukwakheka kwayo. Uma inhlama imelana, zama ukunikeza emuva emuva kokubumba ngompompi omnene noma usebenzise i-spatula emincane, eguquguqukayo ukusiza ukukhipha inhlama.

Ukubhaka nokugcina kuyathinta

Lapho wonke amakhukhi akho ebunjiwe futhi abekwe esigodini - Ishidi lokubhaka elikhokhile, libabekela liqinile. Lesi sinyathelo esingezelelweyo esingeziwe sisiza amakhukhi abambe isimo sawo ngesikhathi sokubhaka. Preheat kuhhavini lakho ngokuya ngemiyalo yeresiphi yakho bese ubhaka amakhukhi aze ahlele futhi aqale ukuguqula igolide elikhanyayo elizungeze imiphetho. Vumela ukuthi baphole kuma-racks wire ukuze alondoloze ubuhlakani babo.

Ukuqala uhambo lokusebenzisa isikhunta sokhuni kungahle kubukeke kube nzima, kodwa ngokuzijwayeza nalezi zinqubo eziqondile, maduze uzokwazi ukukhiqiza amakhukhi anemininingwane ema kalula. Khumbula, ukubekezela nokunemba ngamathuluzi akho amahle kakhulu. Isinyathelo ngasinye, kusuka ekuhlelweni kwenhlama efanelekile ekubumbeni ngokucophelela nokubhaka, kuqinisekisa ukuthi amakhukhi akho ngeke anambitha okumnandi kodwa futhi nawo avumelane nemiklamo yawo eyinkimbinkimbi. Kulabo abanentshisekelo, abakhiqizi abahlukahlukene bokubhaka bokhuni banikela ngezinhlobonhlobo zemiklamo ukuze zivumelane nazo zonke izikhathi zemikhosi, okwenza isipiliyoni sonke sijabulise futhi sibe ngezifiso.

Ukuhlanza izikhunta ze-cookie zokhuni ziqinisekisa kahle isikhathi eside sazo nokuqhubeka kokusebenza, okukuvumela ukuthi udale amakhukhi axakile iminyaka ezayo. Umthombo ogciniwe kakadeleli awugcini nje ngokonga imininingwane ebucayi yokwakheka kodwa futhi uvimbela ukudluliswa kokunambitheka okuqhubekayo noma inhlama esele. Nasi umhlahlandlela ophelele wokugcina isikhunta sakho se-cookie sokhuni esimweni esihle kakhulu.

● Izinyathelo zokuhlanza eziyisisekelo

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○ ukuklabha emnene

Qala ngokulungiselela isixazululo samanzi afudumele, afudumele wensipho. Gwema isilingo sokucwilisa i-bakeware sokhuni; Izinkuni zingama-porous futhi zingadonsa amanzi, ziholele ekungeneni noma ekuqhekekeni. Esikhundleni salokho, sebenzisa i-soft - ibhulashi elibhalwe phansi ukuze uklebheke ngobumnene ebusweni besilisa, uqinisekise ukuthi ufinyelela kuwo wonke ama-nook kanye nama-crannies. Ibhulashi lamakhowe lisebenza ngokukhethekile kulo msebenzi ngenxa ye-bristles yayo enhle, ethambile engeke ilimaze imidwebo eyinkimbinkimbi.

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○ ukuhlikihla nokomiswa

Ngemuva kokuskena, hlamba kafushane isikhunta ngaphansi kwamanzi afudumele afudumele. Phinda inqubo yokuhlanza uma kunesidingo ukususa noma iyiphi inhlama esele. Hlambulula futhi ukuze uqinisekise ukuthi zonke izinsalela zensipho ziyasuswa. Qinisekisa isikhunta ngethawula likakotini kakotini ukuze uthole umswakama omningi ngangokunokwenzeka. Ekugcineni, vumela i-bakeware yezinkuni ukuba ihlume kahle ngaphambi kokuyigcina endaweni epholile neyomile. Lesi sinyathelo sibalulekile ukuvikela ukukhula kokubumba futhi sigcine ubuqotho bezinkuni.

● Ukubhekana nenhlama enenkani

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○ ukuthambisa inhlama

Ngesinye isikhathi, inhlama ingaba nenkani futhi inamathele ngaphakathi kwama-grooves anemininingwane yesikhunta. Ukubhekana nalokhu, beka ithonsi lamanzi endaweni ethintekile bese ulivumela lihlale cishe umzuzu. Lokhu kuzothambisa inhlama eyomile, okwenza kube lula ukususa ngaphandle kwengozi yokuqedelwa kokuqeda.

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○ amasu wokususa aphephile

Usebenzisa i-tootopick yokhuni eyindilinga, uhlanze ngokucophelela inhlama ethambile. Gwema ukusebenzisa ama-Metal Skewers noma amathiphu wommese njengoba angaqala ukuklama futhi alimaze ukuqeda kwesikhunta. Lapho inhlama enenkani ikhishwe, geza isikhunta futhi kulandela izinyathelo zokuhlanza eziyisisekelo ezichazwe ngenhla. Qinisekisa ukuthi yomiswe kahle ngaphambi kokugcina.

● Isitoreji esifanele

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Ukuvimbela Umonakalo

Izikhunta ze-cookie zokhuni zingasi chip uma ziphonse noma zishaye kakhulu, ngakho-ke ukugcina okufanele kubalulekile. Lapho isikhunta somile ngokuphelele, sisonge ngokuphelele ukugoqa noma iphepha ukulivimba ukuthi libheke ezinye izinto ngokumelene nezinye izinto endaweni yakho yokugcina. Lesi sinyathelo esilula singavimba ukulimala ngengozi futhi sigcine isikhunta sakho esimweni se-pristine.

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○ Izimo eziphezulu zokugcina

Gcina i-bakeware yakho yokhuni endaweni epholile, eyomile ukugwema ukuvezwa komswakama ngokweqile noma ukushisa okungalahla noma ukuqhekeka kwezinkuni. Ukunakekelwa okungaguquki kanye nesitoreji esicabangayo kuzovikela isikhunta iminyaka eminingi, kulondolozwa ukusebenza kwawo kanye nesikhalazo sobuhle.

● Isiphetho

Ukulondoloza isikhunta se-cookie sokhuni kuyinqubo eqondile edinga ukunakekelwa okuncane nokunakwa. Ngokulandela lezi zeluleko zokuhlanza nokugcina, ungaqinisekisa ukuthi i-bakeware yakho yokhuni ihlala isesimweni esihle kakhulu, isilungele ukudala amakhukhi anemininingwane ebusheleleko noma nini lapho uwadinga. Ukusingathwa okufanele ngeke kulondoloze ubuciko bezobuciko kuphela kodwa kuzothuthukisa ikhwalithi yokubhaka yakho, kufezekisa indalo yakho ye-Culiones ngeSiko kanye nobuciko.

Nakanjani, nansi i-500 - igama elithi athikili egama eliseqongweni le- "ungabeka isikhunta sokubhaka kuhhavini?" ngokuqukethwe okushumekiwe kumathreyi e-baking wokhuni:

Uma kukhulunywa ngokubhaka, izinhlobo zezikhunta ezingasetshenziswa ngokuphepha kuhhavini zivame ukuba ukukhathalela ama-bakers, ama-nobice anolwazi. Ukuqonda ukuthi yiziphi izinto zokwakha ezenzelwe ukubekezelela ukushisa kwe-oven kubalulekile ukuze uqinisekise ukuthi inqubo yakho yokubhaka iphephile futhi iyasebenza. Lo mbhalo uhlose ukucacisa ukucaciswa kokufaneleka kwezikhunta ezihlukene zokubhaka, kufaka phakathi ukucatshangelwa okukhethekile kwamathremu okubhaka okhuni.

Izinhlobo zezikhunta zokubhaka

Ama-Baking Making aza ngezinto eziningi zokwakha, ngayinye enezakhiwo zayo ezihlukile nezinzuzo. Izinhlobo ezivame kakhulu zifaka i-silicone, insimbi, ingilazi, isi-ceramic, nezinkuni. Indwangu ngayinye iphendula ngendlela ehlukile ekushiseni, ngakho-ke kubalulekile ukwazi ukuthi yiziphi ezingabhekana namazinga okushisa adingekayo ekubhaka.

● Silicone isikhunta

I-Silicone Molds iyinhlanganonhlobo kakhulu futhi ingamelana namazinga okushisa ahlukahlukene, okwenza babe nelungele ukusetshenziswa kuhhavini. Akukhona - induku, kulula ukuyihlanza, futhi ivumelana nezimo, okuvumela ukususwa okulula kwezimpahla ezibhakiwe. I-Silicone Molds ngokuvamile iphephile kuhhavini Sebenzisa amazinga okushisa acishe abe ngu-428 ° F (220 ° C). Hlala uhlola imihlahlandlela yomenzi ukuqinisekisa izinga lokushisa eliphakeme kakhulu lokubumba kwakho okuthile.

● isikhunta sensimbi

Izimbani zensimbi, kufaka phakathi lezo ezenziwe nge-aluminium nensimbi engenacala, ziyizinkundla emhlabeni wokubhaka. Baqhuba ukushisa ngokulinganayo, baqinisekise ukuthi izimpahla zakho ezibhakiwe zipheka ngokufana. Izimbani zensimbi zingaphatha kalula amazinga okushisa aphezulu adingekayo ekubhaka, ngokuvamile afinyelela ku-500 ° F (260 ° C). Kodwa-ke, futhi bangathambekele ekunamatheleni, ngakho-ke kudingekile ukugcoba noma ukuwahambisa ngephepha lesikhumba.

● isikhunta nama-ceramic

Izikhunta ze-Glass and Ceramic zaziwa ngekhono lazo lokugcina ukushisa, ukuhlinzeka ngezimo zokubhaka ezingaguquki. Ngokuvamile bavame ukuba ku-oveni bafinyelela ku-350 ° C. Kubalulekile ukugwema izinguquko zokushisa ezingazelelwe ngalezi zinto zokuvikela ukuvimbela ukuqhekeka noma ukuqeda.

Amathileyi okubhaka wokhuni

Inketho evame ukubonwa endaweni yokubhaka yezikhunta yokubhaka ingutaya wokubhaka okhuni. Yize lokhu kungabonakala kubonakala ngokuphikisa, amathreyi athile wezinkuni aklanyelwe ukusetshenziswa kuhhavini. Lawa ma-tray akhethekile ajwayele ukwenziwa kusuka phezulu - Ama-Hardwoods asezingeni, akwazi ukumelana namazinga okushisa alinganiselayo asetshenziswe ekubhaka. Banikeza ubuhle obuhlukile futhi bangadlulisela ukunambitheka okucashile ezimpahleni ezibhakiwe.

● Ukusebenzisa

Amathileyi okubhaka wokhuni

-Fezayo

Lapho usebenzisa amathrayipha abhaka, kubalulekile ukunamathela kwizinkombandlela ezithile zokuqinisekisa ukuphepha kanye nokusebenza kahle:
- Imikhawulo yokushisa: Amathileyi okhuni ngokuvamile aphephile ukuze asetshenziswe emazingeni okushisa afinyelela kuma-350 ° F (176 ° C). Hlala uhlola imiyalo yomenzi wemikhawulo yokushisa ngqo.
- Ukulungiselela: Amathilemitha amaningi wokhuni adinga ukuthathwa ngamafutha ngaphambi kokusetshenziswa kwawo kokuqala futhi evame ukwenzeka njalo. Lokhu kusiza ukuvikela izinkuni futhi kuvikele ukunamathela.
- Ukunakekelwa nokwakhiwa: Gwema amathrayimitha apha emanzini; Esikhundleni salokho, zisule zihlanzekile ngendwangu emanzi. Zomise kahle ukuvikela ukukhala noma ukuqhekeka.

Ukugcina

Ekuphetheni, ukufaneleka kwezikhunta zokubhaka ukuze kusetshenziswe kuhhavini kuncike kakhulu kokuqukethwe okwenziwe ngalo. I-Silicone, insimbi, ingilazi, kanye nezikhunta ze-ceramic zonke izinqumo ezithembekile lapho zisetshenziswa ngaphakathi kwemikhawulo yazo yokushisa. Amathreyi okubhaka wokhuni, ngenkathi evamile, angaba inketho ephephile futhi enesitayela lapho isetshenziswa kahle. Ngokuqonda izakhiwo kanye nezidingo zohlobo ngalunye lokubumba, ungazisebenzisa ngokuzethemba ukuze uphakamise imizamo yakho yokubhaka.

Ukulungiselela isikhunta sokhuni sobabili kungubuciko kanye nesayensi, edinga ukunakwa ngokucophelela imininingwane yokuqinisekisa imiphumela emihle. Lezi zikhunta, zivame ukwenziwa ngemiklamo eyinkimbinkimbi, zingangeza ukuthinta okuhlukile ezimpahleni zakho ezibhakiwe. Nasi umhlahlandlela ophelele wokuthi ungazilungiselela kanjani isikhunta se-cookie sokhuni ukuze uzuze amakhukhi afanele ngaso sonke isikhathi.

Ukukhetha futhi

● Ukubopha isikhunta

● Ukukhetha isikhunta sokhuni esifanele

Isinyathelo sokuqala sokulungiselela isikhunta se-cookie sokhuni sikhetha abalungile. Phezulu - Ikhwalithi ye-bakeware yokhuni eyenziwe ngama-Hardwoods anjenge-cherry, i-maple, noma i-beech ilungele ngoba ihlala isikhathi eside futhi inokusanhlamvu okuhle, okuvumela ama-carvings anemininingwane. Lapho ukhetha isikhunta, hlola noma yikuphi ukungapheleli noma imifantu, ngoba lokhu kungathinta ukwakheka nokuphila isikhathi eside kwesikhunta.

● Ukubopha isikhunta

Isikhunta esisha sokhuni sidinga ukuthathwa ngaphambi kokusetshenziswa kwazo kokuqala. Ukuthona kusiza ukugcwalisa ama-pores ezinkuni, okwenza kube mancane amathuba okuthola umswakama ovela kwinhlama yekhukhi futhi, ngaleyondlela, ukunciphisa ubungozi bokunamathela. Ukusondeza isikhunta, sikuhlanganise kancane ngokudla - uwoyela wamaminerali aphephile noma i-beeswax - ukuqeda okusekwe. Faka isicelo sikawoyela ngokulinganayo usebenzisa indwangu ethambile bese uyivumela ukuba icwile okungenani amahora angama-24. Le nqubo ingadinga ukuphindwa kaningi kuze kube yilapho isikhunta siphile kahle - sigcwele futhi sine-sheen ethambile.

Ilungiselela isikhunta ukuze isetshenziswe

● Ukuhlanza isikhunta

Ngaphambi kokusetshenziswa ngakunye, kubalulekile ukuqinisekisa ukuthi isikhunta sihlanzekile futhi singenamaphima asele noma imvuthuluka esezinhlathini zangaphambilini zokubhaka. Sebenzisa ibhulashi elomile noma indwangu emanzi ukugeza ngobumnene. Ungalokothi ukhiphe i-bakeware yokhuni emanzini njengoba kungahlanganisa izinkuni. Okokubala ezinenkani, ibhulashi elinamabhulashi athambile lingasetshenziswa ukuhlanza amacebo ayinkimbinkimbi ngaphandle kokulimaza.

● uthuli lwefulawa

Ukuvimbela amakhukhi ekunamatheliseni isikhunta, uthuli kancane isikhunta ngefulawa ngaphambi kokucindezela inhlama. Lokhu kudala umgoqo omuhle phakathi kwenhlama nezinkuni. Shake ufulawa ngokweqile ukuze uqinisekise ukuthi ayithinti imininingwane yokuqamba. Amanye ama-Bakers akhetha ukusebenzisa ushukela oluyimpuphu noma ingxube yefulawa ne-cornstarch ngothuli, ngoba lokhu kungasiza ekudedeleni amakhukhi kalula.

● Ukucindezela inhlama

Lapho isikhunta sakho senziwe kahle, sekuyisikhathi sokucindezela inhlama. Khipha inhlama yakho yekhukhi uye kubukhulu obunjalo, ngokuvamile mayelana ne-intshi ye-¼. Cindezela inhlama ngokuqinile kusikhunta, uqinisekise ukuthi ithumba yonke imininingwane eyinkimbinkimbi yokwakheka. Kusetshenziswa i-PIN egoqayo ukufaka isicelo ngisho nengcindezi kungasiza ukufeza ukufaka umfaniswano. Phakamisa ngokucophelela isikhunta kude nenhlama. Uma inhlama inamathela, ingadinga uthuli oluningi noma ingaba kancane - i-hydrate.

Thumela - Ukunakekelwa kokubhaka

● Ukuhlanza nokugcina isikhunta

Ngemuva kokubhaka, kubalulekile ukuhlanza isikhunta sokhuni kahle ukuze silondoloze isimo saso. Sebenzisa ibhulashi elomile ukususa noma iyiphi inhlama esele noma ufulawa. Ukuhlanza ngokuphelele, kungasetshenziswa indwangu emanzi kancane. Qinisekisa ukuthi isikhunta somile ngokuphelele ngaphambi kokuwagcina ukuvikela ukukhula kokubumba kanye nokhuni. Gcina isikhunta endaweni eyomile, epholile, kude nokukhanya kwelanga okuqondile nemithombo yokushisa, engadala izinkuni ukuba ziqhekeze noma zilimaze.

● Re - Ukubopha isikhunta

Ngokuhamba kwesikhathi, i-bakeware yokhuni ingadinga ukwenziwa kabusha ukuze kugcinwe i-non ancresties yayo. Uma izinkuni zibonakala zomile noma amakhukhi aqala ukunamathela futhi, phinda inqubo yokuthosa ngamafutha amaminerali noma i-beewax. Ukulungiswa njalo kuzogcina isikhunta sakho sisesimweni esihle kakhulu, siqinisekise ukuthi bahlinzeka ngemiphumela engaguquki iminyaka ezayo.

Ekuphetheni, ukulungiselela isikhunta amakhukhi sokhuni kubandakanya ukukhetha okuphezulu - I-Quality Bakeware yokhuni, isithokelo esifanele, ukuhlanza ngenkuthalo, nokunakekelwa ngokucophelela. Ngokulandela lezi zinyathelo ezinemininingwane, ungaqinisekisa ukuthi isikhunta sakho sokhuni sihlala sisesimweni esifanele futhi sikhiqiza amakhukhi aklanywe kahle ngaso sonke isikhathi.