Ingcaciso yeMveliso
*Ukusebenzisa i-Wood Baking Mold ibe yeyona ndlela ithandwayo yokubhaka. I-Wood Baking Mold yenziwe ngamaplanga ongenakucinga. Ungakhathazeki, iinkuni zinokumelana nobushushu be-oven ngokugqibeleleyo. Iimbumba zokubhaka ezenziwe ngomthi wendalo aziqukethe izithako zekhemikhali zokuqinisekisa impilo kunye nokhuseleko lwempahla yakho ebhakiweyo. Umngundo onemingxuma ungaqinisekisa ukuba ukutya kushushu ngokulinganayo. Iza ne-non-stick ye-silicone yephepha le-lining evumela isonka esithosiweyo ukuba singabunjwa lula. I-Wood Baking Mold ingaphinda isetyenziswe ngamaxesha angama-8 ukuya kwali-10. Kufuneka nje ukubuyisela iphepha le-silicone ngaphakathi.
*Ifanelekile kwizonka zokubhaka, iipayi, iLasagna kunye neetarts, njl njl. Isenokusetyenziswa ngokuthe ngqo njengetreyi yokuphakela.
*Izilungele ii-oveni, iifriji kunye nee-microwaves.
*Ubushushu: -20℃~230℃.
*Izinto eziphathekayo: Poplar.
*Iphepha leSilicone libakala elinganamatheli.
*Inkonzo yelogo eyenzelwe wena (MOQ 2000).