I-Bakeware
Umenzi wokungunda ngomthi wokubhaka - iTakpak
Yasekwa ngo-2002, iSuqian Green Wooden Products Co., Ltd., phantsi kohlobo lwayo oludumileyo lwe-TAKPAK, izibeke njengomvelisi okhokelayo kunye nomthengisi ngaphandle kweprimiyamu.iimbumba zokubhaka ngamaplanga. Ifumaneka eSuqian, kwiPhondo laseJiangsu, eChina, i-TAKPAK izibophelele kushishino lokhuselo lokusingqongileyo, isebenzisa kuphela izinto ezizinzileyo nezinokonakala kwindalo kuluhlu lwayo olubanzi lweemveliso. Ngezixhobo zokuvelisa eziphucukileyo kunye neqela elinobuchule, i-TAKPAK iqinisekisa umgangatho ophezulu, i-eco-friendly, kwaye iyafikeleleka.bakeware ngamaplangaehlangabezana neemfuno ezahlukeneyo zabathengi bethu behlabathi.
Ipotfoliyo yemveliso ye-TAKPAK ibandakanya iminikelo yomgangatho ophezulu efana ne-Wooden Baking Mold enePhepha le-Oli yeSilicone, iSangqa seRing yeTart yoBhaka yoMthi, kunye nePani yokuBhaka yoMthi exande enePhepha le-Silicone yeoli. Ukuzibophelela kwethu ekugqweseni kubonakala kubuchule bethu bokubonelela ngeenkonzo zokwenza ngokwezifiso, ukulungiselela ubungakanani obuthile, iimilo, uyilo, kunye neelogo, siqinisekisa ukuba imveliso nganye ihlangabezana neemfuno ezizodwa zabathengi bethu.
Inkqubo yethu yokuvelisa esebenzayo iqinisekisa ukuhanjiswa kwangexesha, okuncediswa zizisombululo zethu ezibanzi zolungiselelo, kubandakanywa nokuthuthwa kwezibuko zemveli kunye neenkonzo ezifanelekileyo zendlu ngendlu kwimimandla efana ne-United States, iYurophu, iSoutheast Asia, kunye noMbindi Mpuma. Bakeware yethu ngamaplanga kunyeiitreyi zokubhaka ngamaplangaayiphuculi nje kuphela umtsalane wobuhle bendalo yokupheka kodwa ikwaquka imigaqo yozinzo kunye nolawulo lokusingqongileyo. Khetha i-TAKPAK yazo zonke iimfuno zakho ezikhethekileyo zokubhaka, kunye namava angenakuthelekiswa nanto kunye nokuthembeka.
Ipotfoliyo yemveliso ye-TAKPAK ibandakanya iminikelo yomgangatho ophezulu efana ne-Wooden Baking Mold enePhepha le-Oli yeSilicone, iSangqa seRing yeTart yoBhaka yoMthi, kunye nePani yokuBhaka yoMthi exande enePhepha le-Silicone yeoli. Ukuzibophelela kwethu ekugqweseni kubonakala kubuchule bethu bokubonelela ngeenkonzo zokwenza ngokwezifiso, ukulungiselela ubungakanani obuthile, iimilo, uyilo, kunye neelogo, siqinisekisa ukuba imveliso nganye ihlangabezana neemfuno ezizodwa zabathengi bethu.
Inkqubo yethu yokuvelisa esebenzayo iqinisekisa ukuhanjiswa kwangexesha, okuncediswa zizisombululo zethu ezibanzi zolungiselelo, kubandakanywa nokuthuthwa kwezibuko zemveli kunye neenkonzo ezifanelekileyo zendlu ngendlu kwimimandla efana ne-United States, iYurophu, iSoutheast Asia, kunye noMbindi Mpuma. Bakeware yethu ngamaplanga kunyeiitreyi zokubhaka ngamaplangaayiphuculi nje kuphela umtsalane wobuhle bendalo yokupheka kodwa ikwaquka imigaqo yozinzo kunye nolawulo lokusingqongileyo. Khetha i-TAKPAK yazo zonke iimfuno zakho ezikhethekileyo zokubhaka, kunye namava angenakuthelekiswa nanto kunye nokuthembeka.
Yintoni isikhunta sokubhaka ngamaplanga
Iimbumba zokubhaka ngamaplangasisixhobo esikhethekileyo nesisebenza ngeendlela ezininzi esizuze ukuthandwa okubonakalayo phakathi kwababhaki abaziingcali nabathanda ikhaya. Ezi zibumba, ezenziwe ngomthi wendalo, zinika uluhlu lweenzuzo eziphakamisa amava okubhaka ngelixa zikwakhuthaza indlela eco-friendly ekuphekeni. Kweli nqaku, siza kuhlolisisa ukuba zeziphi iimbumba zokubhaka zokhuni, iingenelo zazo, kunye nokusetyenziswa kwazo okusebenzayo ekhitshini.
Embindini wazo, izinto zokubumba ezenziwe ngamaplanga ziyilelwe ukuba zisetyenziswe njengezikhongozeli zokubhaka izinto ezahlukahlukeneyo, kuquka iikeyiki, iimuffins, izonka neebrioches. Ngokungafani nokubumba kwesinyithi okanye i-silicone yendabuko, iimbumba zokubhaka ngamaplanga zenziwe ngomthi wendalo, obonelela ngeempawu ezizodwa ukuba isinyithi kunye ne-silicone ayinakuhambelana. Enye yezinto ezibalaseleyo zokubumba zokhuni yindalo yazo engasebenziyo. Oku kuthetha ukuba ngexesha lokubhaka, akukho khemikhali ezinobungozi ziya kungena ekudleni, kwaye iimbumba aziyi kusabela nge-acids kwizinto ezahlukeneyo zokutya, zisuse nayiphi na ingozi ye-metallic aftertaste.
Iimolds zokubhaka ezenziwe ngomthi ziza kwiimilo ezahlukeneyo kunye nobukhulu ukuze zihlangabezane neemfuno ezahlukeneyo zokubhaka. Iimilo eziqhelekileyo ziquka ukubumba okungqukuva kunye noxande, zombini zifumaneka ngobukhulu kunye nobukhulu obuncinci. Olu luhlu luvumela ababhaki ukuba bakhethe ukungunda okufanelekileyo kwiresiphi yabo ethile, nokuba babhaka ilofu enkulu yesonka okanye iinxalenye zabo zedessert.
Enye yeenzuzo eziphambili zokusebenzisa iimbumba zokubhaka ngamaplanga kukhuseleko kunye nobuhle. Ezi zingunda ngokuqhelekileyo ziyilelwe ukuba zimelane namaqondo obushushu aphezulu, adla ngokufikelela kuma-440°F (220°C). Iikona ezisongelwe ngobunono kunye namacala adibeneyo obumba ziqinisekisa ukuba zigcina imilo yazo ngexesha lokubhaka. Le mfezeko yesakhiwo ibenza balungele ukwenza iimpahla ezibhakiweyo ezenziwe kakuhle ezinokuhanjiswa ngokuthe ngqo kubumba.
Isibheno sesikhunta sokubhaka ngamaplanga sidlulela ngaphaya komsebenzi wabo. Zihlala zenziwe ngesandla kwaye zinenomtsalane wobuhle ojika izinto eziqhelekileyo ezibhakiweyo zibe zimiboniso enomtsalane. Nokuba isetyenziselwa isidlo sangokuhlwa sosapho okanye isiganeko esintsonkothileyo, iimolds zokubhaka ngamaplanga zongeza umzobo wobuhle be-rustic onyusa amava okutya ngokubanzi. Nje ukuba indalo yakho ebhakiweyo igqitywe, ungade uyiveze njengesipho ngokuthe ngqo kumngundo, uyenze ibe lukhetho olusebenzayo nolunomtsalane lokunika izipho zasekhaya.
Ukongeza kwiinzuzo zabo zobuhle kunye nokusebenza, iimbumba zokubhaka ngamaplanga zikhethwa ngokusingqongileyo. Zenziwe nge-100% yemathiriyeli yendalo, ezi zibumba ziyakwazi ukubola kwaye ngenxa yoko azinagalelo kungcoliseko lwendalo njengeeplastiki zazo. Kubantu abaqaphela impembelelo yabo yendalo, iimolds zokubhaka ngamaplanga zinika enye indlela ezinzileyo ehambelana nemilinganiselo eco-friendly.
Ukuguquguquka kwesikhunta sokubhaka ngamaplanga yenye inzuzo ebalulekileyo. Zingasetyenziselwa ukubhaka uluhlu olubanzi lweeresiphi, ukusuka kwiipayi kunye nenyama ukuya kwiikeyiki eziswiti kunye neepastries. Oku kuguquguquka kubenza ukuba bafake ixabiso elixabisekileyo kulo naliphi na ikhitshi, livumela ababhaki ukuba bazame izinto ezahlukeneyo zokupheka. Ngaphezu koko, iipropati zendalo zomthi zinceda nasekusasazekeni kobushushu, ukuqinisekisa ukuba ukutya kuphekwe ngokufanayo.
Iimbumba zokubhaka ngamaplanga zibonisa umxube ohambelanayo wesithethe kunye nolutsha kwihlabathi lezokupheka. Ubume babo bokungashukumi, umboniso obalaseleyo, kunye neempawu ezihambelana ne-eco-friendly zibenza babe lolona khetho lubalaseleyo kubo bobabini abachwephesha kunye nababhaki basekhaya. Nokuba ujonge ukubhaka isonka, iimuffins, okanye iidessert ezintsonkothileyo, iimolds zokubhaka ezenziwe ngamaplanga zibonelela ngokuthembeka kunye nomtsalane ofunekayo ukuphucula iinzame zakho zokubhaka. Ngokubandakanya ezi zibumba ziguquguqukayo kwikhitshi lakho, awunyusi nje umgangatho wempahla yakho ebhakiweyo kodwa ukwanegalelo kwindlela yokupheka ezinzileyo kunye neyokusingqongileyo.
● Ukuqonda Iimbumba Zokubhaka Zomthi
Embindini wazo, izinto zokubumba ezenziwe ngamaplanga ziyilelwe ukuba zisetyenziswe njengezikhongozeli zokubhaka izinto ezahlukahlukeneyo, kuquka iikeyiki, iimuffins, izonka neebrioches. Ngokungafani nokubumba kwesinyithi okanye i-silicone yendabuko, iimbumba zokubhaka ngamaplanga zenziwe ngomthi wendalo, obonelela ngeempawu ezizodwa ukuba isinyithi kunye ne-silicone ayinakuhambelana. Enye yezinto ezibalaseleyo zokubumba zokhuni yindalo yazo engasebenziyo. Oku kuthetha ukuba ngexesha lokubhaka, akukho khemikhali ezinobungozi ziya kungena ekudleni, kwaye iimbumba aziyi kusabela nge-acids kwizinto ezahlukeneyo zokutya, zisuse nayiphi na ingozi ye-metallic aftertaste.
Iimolds zokubhaka ezenziwe ngomthi ziza kwiimilo ezahlukeneyo kunye nobukhulu ukuze zihlangabezane neemfuno ezahlukeneyo zokubhaka. Iimilo eziqhelekileyo ziquka ukubumba okungqukuva kunye noxande, zombini zifumaneka ngobukhulu kunye nobukhulu obuncinci. Olu luhlu luvumela ababhaki ukuba bakhethe ukungunda okufanelekileyo kwiresiphi yabo ethile, nokuba babhaka ilofu enkulu yesonka okanye iinxalenye zabo zedessert.
● Ikhuselekile kwaye intle
Enye yeenzuzo eziphambili zokusebenzisa iimbumba zokubhaka ngamaplanga kukhuseleko kunye nobuhle. Ezi zingunda ngokuqhelekileyo ziyilelwe ukuba zimelane namaqondo obushushu aphezulu, adla ngokufikelela kuma-440°F (220°C). Iikona ezisongelwe ngobunono kunye namacala adibeneyo obumba ziqinisekisa ukuba zigcina imilo yazo ngexesha lokubhaka. Le mfezeko yesakhiwo ibenza balungele ukwenza iimpahla ezibhakiweyo ezenziwe kakuhle ezinokuhanjiswa ngokuthe ngqo kubumba.
Isibheno sesikhunta sokubhaka ngamaplanga sidlulela ngaphaya komsebenzi wabo. Zihlala zenziwe ngesandla kwaye zinenomtsalane wobuhle ojika izinto eziqhelekileyo ezibhakiweyo zibe zimiboniso enomtsalane. Nokuba isetyenziselwa isidlo sangokuhlwa sosapho okanye isiganeko esintsonkothileyo, iimolds zokubhaka ngamaplanga zongeza umzobo wobuhle be-rustic onyusa amava okutya ngokubanzi. Nje ukuba indalo yakho ebhakiweyo igqitywe, ungade uyiveze njengesipho ngokuthe ngqo kumngundo, uyenze ibe lukhetho olusebenzayo nolunomtsalane lokunika izipho zasekhaya.
● I-Eco-Friendly kunye ne-Versatile
Ukongeza kwiinzuzo zabo zobuhle kunye nokusebenza, iimbumba zokubhaka ngamaplanga zikhethwa ngokusingqongileyo. Zenziwe nge-100% yemathiriyeli yendalo, ezi zibumba ziyakwazi ukubola kwaye ngenxa yoko azinagalelo kungcoliseko lwendalo njengeeplastiki zazo. Kubantu abaqaphela impembelelo yabo yendalo, iimolds zokubhaka ngamaplanga zinika enye indlela ezinzileyo ehambelana nemilinganiselo eco-friendly.
Ukuguquguquka kwesikhunta sokubhaka ngamaplanga yenye inzuzo ebalulekileyo. Zingasetyenziselwa ukubhaka uluhlu olubanzi lweeresiphi, ukusuka kwiipayi kunye nenyama ukuya kwiikeyiki eziswiti kunye neepastries. Oku kuguquguquka kubenza ukuba bafake ixabiso elixabisekileyo kulo naliphi na ikhitshi, livumela ababhaki ukuba bazame izinto ezahlukeneyo zokupheka. Ngaphezu koko, iipropati zendalo zomthi zinceda nasekusasazekeni kobushushu, ukuqinisekisa ukuba ukutya kuphekwe ngokufanayo.
● Umqukumbelo
Iimbumba zokubhaka ngamaplanga zibonisa umxube ohambelanayo wesithethe kunye nolutsha kwihlabathi lezokupheka. Ubume babo bokungashukumi, umboniso obalaseleyo, kunye neempawu ezihambelana ne-eco-friendly zibenza babe lolona khetho lubalaseleyo kubo bobabini abachwephesha kunye nababhaki basekhaya. Nokuba ujonge ukubhaka isonka, iimuffins, okanye iidessert ezintsonkothileyo, iimolds zokubhaka ezenziwe ngamaplanga zibonelela ngokuthembeka kunye nomtsalane ofunekayo ukuphucula iinzame zakho zokubhaka. Ngokubandakanya ezi zibumba ziguquguqukayo kwikhitshi lakho, awunyusi nje umgangatho wempahla yakho ebhakiweyo kodwa ukwanegalelo kwindlela yokupheka ezinzileyo kunye neyokusingqongileyo.
FAQ malunga nomngundo wokubhaka ngamaplanga
Uyifumana njani intlama yeqebengwana kwisingundo somthi?▾
Ukusebenzisa i-molds yeplanga ukwenza intlama ye-cookie inokuvelisa i-design enhle kunye neyinkimbinkimbi, ukuguqula i-cookies eziqhelekileyo zibe yimisebenzi yobugcisa eyonwabisayo. Nangona kunjalo, umngeni omnye oqhelekileyo ojongene nababhaki yindlela yokufumana ngokufanelekileyo intlama ye-cookie kwi-molds yeplanga ngaphandle kokulahlekelwa iinkcukacha ezintle okanye ukulimaza intlama. Ngamacebiso ambalwa kunye nobuchule, le nkqubo ingaba yinxalenye engenamthungo yendlela yakho yokubhaka.
Ngaphambi kokuba uqale ukubumba, kubalulekile ukulungisa intlama yakho ngokuchanekileyo. Uninzi lweeresiphi ezilungiselelwe ukubunjwa kweenkuni, ezifana ne-Speculaas okanye i-Springerle, ziphumela kwintlama eqinile. Oku kuhambelana kubalulekile ekugcineni uyilo oluntsonkothileyo lokungunda. Qala ngokulandela iresiphi kwileta, uqinisekise ukuba intlama yakho inokwakheka okufanelekileyo. Xa ixutywe, inhlama kufuneka ifakwe kwiidiski, ihlanganiswe ngeplastiki, kwaye ifakwe efrijini ubuncinane iyure. Le nkqubo yokupholisa iqinisa intlama, yenza kube lula ukuyiphatha kunye nokubumba.
Ukuthungula isikhunta sokhuni nge-medium efanelekileyo ngundoqo ekuthinteleni intlama ukuba inganamatheli. Iswekile yeConfectioners lukhetho oludumileyo njengoko ingatshintshi incasa yeekuki. Kungenjalo, abanye ababhaki bakhetha ukusebenzisa umxube womgubo neswekile. Gcoba kancinane ukungunda ngesithako esikhethiweyo sothuli, uqinisekise ukuba ugubungela zonke iintanda ezintsonkothileyo. Eli nyathelo lidala umqobo omncinci phakathi kwentlama kunye ne-mold, iququzelele ukukhululwa lula.
Emva koko, khupha intlama yakho epholileyo ukuya kubukhulu obufunekayo. Kwimibumbo enzulu, intlama eninzi iyimfuneko. Ukugqithisa intlama phakathi kwamaphepha amabini ephepha lesikhumba kunokuthintela ukuba unamathele kwi-rolling pin kunye nokunciphisa imfuno yomgubo owongezelelweyo, onokumisa intlama. Emva kokuba uqengqiwe, cinezela ngokuqinileyo isikhunta sokhuni kwintlama. Ukusebenzisa uxinzelelo oluqhubekayo kubalulekile ukuprinta uyilo olupheleleyo. Cinezela phantsi ngezandla zombini izihlandlo ezininzi ukuqinisekisa ukuba uyilo luchazwe kakuhle.
Ukudibanisa ngobumnene intlama ngaphandle kwesikhunta yiyona nxalenye ebuthathaka kakhulu yenkqubo. Okokuqala, nqumla isikhunta ngemela ebukhali ukuze uhlukanise intlama ebhaliweyo ukusuka kwabanye. Ukusebenzisa iminwe yakho, phakamisa ngokucophelela intlama ngaphandle kwesikhunta. Umonde ubalulekile apha; ukungxama kunokubangela ukuba intlama ikrazuke okanye iphulukane nokumila kwayo. Ukuba intlama iyaxhathisa, zama ukunika umva wesikhunta itephu epholileyo okanye usebenzise i-spatula ebhityileyo, eguquguqukayo ukunceda ukukhulula intlama.
Emva kokuba zonke ii-cookies zibunjiwe kwaye zibekwe kwiphepha lokubhaka elifakwe ngesikhumba, zifake emkhenkceni zide ziqine. Eli nyathelo elongezelelweyo lokupholisa linceda iikuki ukuba zibambe imilo yazo ngexesha lokubhaka. Preheat i-oven yakho ngokwemiyalelo yeresiphi yakho kwaye ubhake iikuki zide zibekwe kwaye ziqale ukujika igolide ekhanyayo ngeenxa zonke. Bavumele ukuba baphole kwiiracks zocingo ukuze bagcine ukuqaqamba kwabo.
Ukuqalisa kuhambo lokusebenzisa ukubumba ngomthi kunokubonakala kunzima, kodwa ngokuziqhelanisa kunye nobu buchule buthe ngqo, uya kuba nakho ukuvelisa iikuki ezineenkcukacha ezintle ngokulula. Khumbula, umonde kunye nokuchaneka zizixhobo zakho ezilungileyo. Inyathelo ngalinye, ukusuka ekulungiseleleni intlama eyiyo ukuya ekubumbeni ngononophelo kunye nokubhaka, iqinisekisa ukuba iikuki zakho aziyi kungcamla nje kamnandi kodwa ziya kutsala ngoyilo lwazo oluntsonkothileyo. Kwabo banomdla, abavelisi bomngundo abahlukeneyo bokubhaka ngamaplanga babonelela ngoluhlu lweendlela zokuyilwa ukuze lulungele yonke iminyhadala, besenza amava ukuba abe mnandi ngakumbi kwaye enze ngokwezifiso.
Ukulungiswa kweNtlama
Ngaphambi kokuba uqale ukubumba, kubalulekile ukulungisa intlama yakho ngokuchanekileyo. Uninzi lweeresiphi ezilungiselelwe ukubunjwa kweenkuni, ezifana ne-Speculaas okanye i-Springerle, ziphumela kwintlama eqinile. Oku kuhambelana kubalulekile ekugcineni uyilo oluntsonkothileyo lokungunda. Qala ngokulandela iresiphi kwileta, uqinisekise ukuba intlama yakho inokwakheka okufanelekileyo. Xa ixutywe, inhlama kufuneka ifakwe kwiidiski, ihlanganiswe ngeplastiki, kwaye ifakwe efrijini ubuncinane iyure. Le nkqubo yokupholisa iqinisa intlama, yenza kube lula ukuyiphatha kunye nokubumba.
Ukukhupha uthuli
Ukuthungula isikhunta sokhuni nge-medium efanelekileyo ngundoqo ekuthinteleni intlama ukuba inganamatheli. Iswekile yeConfectioners lukhetho oludumileyo njengoko ingatshintshi incasa yeekuki. Kungenjalo, abanye ababhaki bakhetha ukusebenzisa umxube womgubo neswekile. Gcoba kancinane ukungunda ngesithako esikhethiweyo sothuli, uqinisekise ukuba ugubungela zonke iintanda ezintsonkothileyo. Eli nyathelo lidala umqobo omncinci phakathi kwentlama kunye ne-mold, iququzelele ukukhululwa lula.
Ukuqengqeleka nokucofa intlama
Emva koko, khupha intlama yakho epholileyo ukuya kubukhulu obufunekayo. Kwimibumbo enzulu, intlama eninzi iyimfuneko. Ukugqithisa intlama phakathi kwamaphepha amabini ephepha lesikhumba kunokuthintela ukuba unamathele kwi-rolling pin kunye nokunciphisa imfuno yomgubo owongezelelweyo, onokumisa intlama. Emva kokuba uqengqiwe, cinezela ngokuqinileyo isikhunta sokhuni kwintlama. Ukusebenzisa uxinzelelo oluqhubekayo kubalulekile ukuprinta uyilo olupheleleyo. Cinezela phantsi ngezandla zombini izihlandlo ezininzi ukuqinisekisa ukuba uyilo luchazwe kakuhle.
Ukususa i-Dough kwi-Mold
Ukudibanisa ngobumnene intlama ngaphandle kwesikhunta yiyona nxalenye ebuthathaka kakhulu yenkqubo. Okokuqala, nqumla isikhunta ngemela ebukhali ukuze uhlukanise intlama ebhaliweyo ukusuka kwabanye. Ukusebenzisa iminwe yakho, phakamisa ngokucophelela intlama ngaphandle kwesikhunta. Umonde ubalulekile apha; ukungxama kunokubangela ukuba intlama ikrazuke okanye iphulukane nokumila kwayo. Ukuba intlama iyaxhathisa, zama ukunika umva wesikhunta itephu epholileyo okanye usebenzise i-spatula ebhityileyo, eguquguqukayo ukunceda ukukhulula intlama.
Ukubhaka kunye nokuchukumisa okokugqibela
Emva kokuba zonke ii-cookies zibunjiwe kwaye zibekwe kwiphepha lokubhaka elifakwe ngesikhumba, zifake emkhenkceni zide ziqine. Eli nyathelo elongezelelweyo lokupholisa linceda iikuki ukuba zibambe imilo yazo ngexesha lokubhaka. Preheat i-oven yakho ngokwemiyalelo yeresiphi yakho kwaye ubhake iikuki zide zibekwe kwaye ziqale ukujika igolide ekhanyayo ngeenxa zonke. Bavumele ukuba baphole kwiiracks zocingo ukuze bagcine ukuqaqamba kwabo.
Ukuqalisa kuhambo lokusebenzisa ukubumba ngomthi kunokubonakala kunzima, kodwa ngokuziqhelanisa kunye nobu buchule buthe ngqo, uya kuba nakho ukuvelisa iikuki ezineenkcukacha ezintle ngokulula. Khumbula, umonde kunye nokuchaneka zizixhobo zakho ezilungileyo. Inyathelo ngalinye, ukusuka ekulungiseleleni intlama eyiyo ukuya ekubumbeni ngononophelo kunye nokubhaka, iqinisekisa ukuba iikuki zakho aziyi kungcamla nje kamnandi kodwa ziya kutsala ngoyilo lwazo oluntsonkothileyo. Kwabo banomdla, abavelisi bomngundo abahlukeneyo bokubhaka ngamaplanga babonelela ngoluhlu lweendlela zokuyilwa ukuze lulungele yonke iminyhadala, besenza amava ukuba abe mnandi ngakumbi kwaye enze ngokwezifiso.
Indlela yokucoca i-cookie mold yokhuni?▾
Ukucoca iikhukhi zekhukhi ngokufanelekileyo kuqinisekisa ubomi obude kunye nokusebenza okuqhubekayo, kukuvumela ukuba wenze iikuki ezintsonkothileyo kwiminyaka ezayo. Umngundo ogcinwe kakuhle awugcini nje kuphela iinkcukacha ezithambileyo zoyilo kodwa ukhusela ukuhanjiswa kwencasa okanye intlama eshiyekileyo. Nasi isikhokelo esibanzi sokugcina iikhukhi zakho zekhukhi zikwimeko entle.
Qala ngokulungiselela isisombululo samanzi athambileyo, anesepha. Gwema isilingo sokucwina i-bakeware yokhuni; umthi unemingxuma kwaye unokufunxa amanzi, nto leyo ekhokelela ekujikeni okanye ekuqhekekeni. Endaweni yoko, sebenzisa ibrashi ethambileyo-ethambileyo ukukhuhla ngobunono umphezulu wokungunda, uqinisekisa ukuba ufikelela kuzo zonke ii-nooks kunye ne-crannies. Ibhrashi yekhowa iyasebenza ngokukodwa kulo msebenzi ngenxa yobuhle bayo, i-bristles ethambileyo engayi konakalisa imizobo entsonkothileyo.
Emva kokuxubha, hlambulula ngokufutshane isikhunta phantsi kwamanzi afudumeleyo. Phinda inkqubo yokukhuhla ukuba kuyimfuneko ukususa nayiphi na intlama eseleyo. Hlamba kwakhona ukuqinisekisa ukuba zonke iintsalela zesepha ziyasuswa. Gcoba ukungunda ngetawuli yecotton terry ukufunxa ukufuma okuninzi kangangoko. Ekugqibeleni, vumela i-bakeware yokhuni ukuba yome kakuhle ngaphambi kokuba igcinwe kwindawo epholileyo neyomileyo. Eli nyathelo libalulekile ekuthinteleni ukukhula komngundo kunye nokugcina ingqibelelo yomthi.
Ngamanye amaxesha, intlama inokuba nenkani kwaye ibambelele ngaphakathi kweegrooves ezineenkcukacha zokungunda. Ukujongana nale nto, faka ithontsi lamanzi kwindawo echaphazelekayo kwaye uvumele ukuba uhlale malunga nomzuzu. Oku kuya kuthobisa intlama eyomileyo, okwenza kube lula ukususa ngaphandle komngcipheko wokukrazula ukugqiba.
Ukusebenzisa i-toothpick yomthi engqukuva, coca ngenyameko intlama ethambileyo. Kuphephe ukusebenzisa i-skewers yesinyithi okanye iingcebiso zomese njengoko zinokukrwela kwaye zonakalise ukuphela kwesikhunta. Emva kokuba intlama enenkani isusiwe, hlamba isikhunta kwakhona ngokulandela amanyathelo asisiseko okucoca achazwe ngasentla. Qinisekisa ukuba yomiswe kakuhle phambi kokugcinwa.
Iikhukhi zekhukhi zokhuni ziyakwazi ukukrazula xa ziwa okanye zibethwe ngokukhawuleza, ngoko ke ukugcinwa okufanelekileyo kubalulekile. Emva kokuba isikhunta sesomile ngokupheleleyo, sisongele kwi-bubble wrap okanye iphepha ukuze uthintele ukuba udibanise nezinye izinto kwindawo yakho yokugcina. Eli nyathelo lilula linokuthintela umonakalo ngengozi kwaye ugcine iimbumba zakho zikwimeko ecocekileyo.
Gcina i-bakeware yakho yokhuni kwindawo epholileyo, eyomileyo ukuze ugweme ukubonakaliswa kokufuma okugqithisileyo okanye ubushushu, obunokuthi bujike okanye buqhekeze iinkuni. Ukunyamekela okuhambelanayo kunye nokugcinwa okucingayo kuya kukhusela ukubunjwa iminyaka emininzi, ukugcina ukusebenza kwabo kunye nesibheno sobuhle.
Ukugcina i-cookie molds yokhuni yinkqubo ecacileyo efuna ukunakekelwa okuncinci kunye nokuqwalaselwa. Ngokulandela ezi ngcebiso zokucoca kunye nokugcina, unokuqinisekisa ukuba i-bakeware yakho yamaplanga ihlala ikwimeko entle, ilungele ukwenza iikuki ezineenkcukacha ezintle ngalo lonke ixesha uzifuna. Ukuphatha ngokufanelekileyo akuyi kugcina kuphela ubugcisa bokubumba kodwa kuya kuphucula umgangatho wokubhaka kwakho, ukuphazamisa indalo yakho yokupheka kunye nesithethe kunye nobugcisa.
● Amanyathelo Asisiseko Okucoca
●○ UkuHlwa ngobunono
○ UkuHlwa ngobunono
Qala ngokulungiselela isisombululo samanzi athambileyo, anesepha. Gwema isilingo sokucwina i-bakeware yokhuni; umthi unemingxuma kwaye unokufunxa amanzi, nto leyo ekhokelela ekujikeni okanye ekuqhekekeni. Endaweni yoko, sebenzisa ibrashi ethambileyo-ethambileyo ukukhuhla ngobunono umphezulu wokungunda, uqinisekisa ukuba ufikelela kuzo zonke ii-nooks kunye ne-crannies. Ibhrashi yekhowa iyasebenza ngokukodwa kulo msebenzi ngenxa yobuhle bayo, i-bristles ethambileyo engayi konakalisa imizobo entsonkothileyo.
●○ Ukucoca kunye nokomisa
○ Ukucoca kunye nokomisa
Emva kokuxubha, hlambulula ngokufutshane isikhunta phantsi kwamanzi afudumeleyo. Phinda inkqubo yokukhuhla ukuba kuyimfuneko ukususa nayiphi na intlama eseleyo. Hlamba kwakhona ukuqinisekisa ukuba zonke iintsalela zesepha ziyasuswa. Gcoba ukungunda ngetawuli yecotton terry ukufunxa ukufuma okuninzi kangangoko. Ekugqibeleni, vumela i-bakeware yokhuni ukuba yome kakuhle ngaphambi kokuba igcinwe kwindawo epholileyo neyomileyo. Eli nyathelo libalulekile ekuthinteleni ukukhula komngundo kunye nokugcina ingqibelelo yomthi.
● Ukujongana nentlama eneNkani
●○ Ukuthambisa intlama
○ Ukuthambisa intlama
Ngamanye amaxesha, intlama inokuba nenkani kwaye ibambelele ngaphakathi kweegrooves ezineenkcukacha zokungunda. Ukujongana nale nto, faka ithontsi lamanzi kwindawo echaphazelekayo kwaye uvumele ukuba uhlale malunga nomzuzu. Oku kuya kuthobisa intlama eyomileyo, okwenza kube lula ukususa ngaphandle komngcipheko wokukrazula ukugqiba.
●○ IiNdlela zokuSusa ngokuKhuselekileyo
○ IiNdlela zokuSusa ngokuKhuselekileyo
Ukusebenzisa i-toothpick yomthi engqukuva, coca ngenyameko intlama ethambileyo. Kuphephe ukusebenzisa i-skewers yesinyithi okanye iingcebiso zomese njengoko zinokukrwela kwaye zonakalise ukuphela kwesikhunta. Emva kokuba intlama enenkani isusiwe, hlamba isikhunta kwakhona ngokulandela amanyathelo asisiseko okucoca achazwe ngasentla. Qinisekisa ukuba yomiswe kakuhle phambi kokugcinwa.
● Ukugcinwa Okufanelekileyo
●○ Ukuthintela Umonakalo
○ Ukuthintela Umonakalo
Iikhukhi zekhukhi zokhuni ziyakwazi ukukrazula xa ziwa okanye zibethwe ngokukhawuleza, ngoko ke ukugcinwa okufanelekileyo kubalulekile. Emva kokuba isikhunta sesomile ngokupheleleyo, sisongele kwi-bubble wrap okanye iphepha ukuze uthintele ukuba udibanise nezinye izinto kwindawo yakho yokugcina. Eli nyathelo lilula linokuthintela umonakalo ngengozi kwaye ugcine iimbumba zakho zikwimeko ecocekileyo.
●○ IiMeko zokuGcina Ezona
○ IiMeko zokuGcina Ezona
Gcina i-bakeware yakho yokhuni kwindawo epholileyo, eyomileyo ukuze ugweme ukubonakaliswa kokufuma okugqithisileyo okanye ubushushu, obunokuthi bujike okanye buqhekeze iinkuni. Ukunyamekela okuhambelanayo kunye nokugcinwa okucingayo kuya kukhusela ukubunjwa iminyaka emininzi, ukugcina ukusebenza kwabo kunye nesibheno sobuhle.
● Umqukumbelo
Ukugcina i-cookie molds yokhuni yinkqubo ecacileyo efuna ukunakekelwa okuncinci kunye nokuqwalaselwa. Ngokulandela ezi ngcebiso zokucoca kunye nokugcina, unokuqinisekisa ukuba i-bakeware yakho yamaplanga ihlala ikwimeko entle, ilungele ukwenza iikuki ezineenkcukacha ezintle ngalo lonke ixesha uzifuna. Ukuphatha ngokufanelekileyo akuyi kugcina kuphela ubugcisa bokubumba kodwa kuya kuphucula umgangatho wokubhaka kwakho, ukuphazamisa indalo yakho yokupheka kunye nesithethe kunye nobugcisa.
Ngaba uyakwazi ukufaka imibundo yokubhaka kwi-oveni?▾
Ngokuqinisekileyo, nali inqaku le-500-igama lobuchwephesha kumxholo othi "Ngaba unokubeka iimbumba zokubhaka kwi-oven?" ngomxholo ofakwe kwiitreyi zokubhaka zomthi:
Xa kuziwa ekubhakeni, iintlobo zokubumba ezingasetyenziselwa ngokukhuselekileyo kwi-oven zihlala ziba yinkxalabo kubabhaki, bobabini abaqalayo kunye nabanamava. Ukuqonda ukuba yeyiphi imathiriyeli eyenzelwe ukumelana nobushushu be-oveni kubalulekile ukuqinisekisa ukuba inkqubo yakho yokubhaka ikhuselekile kwaye iyasebenza. Eli nqaku lijolise ekunikeni ukucaca malunga nokufaneleka kweentlobo ezahlukeneyo zokubhaka, kubandakanywa ingqwalasela ekhethekileyo kwiitreyi zokubhaka zokhuni.
Iimolds zokubhaka ziza kuluhlu olubanzi lwezinto, nganye ineempawu zayo kunye neenzuzo zayo. Iintlobo eziqhelekileyo ziquka i-silicone, isinyithi, iglasi, i-ceramic, kunye nemithi. Isixhobo ngasinye sisabela ngokwahlukileyo kubushushu, ngoko ke kubalulekile ukwazi ukuba zeziphi ezinokumelana namaqondo obushushu afunekayo xa kubhakwa.
Iimolds ze-silicone ziguquguquka kakhulu kwaye ziyakwazi ukumelana noluhlu olubanzi lwamaqondo obushushu, nto leyo eyenza ukuba ilungele ukusetyenziswa kwe-oveni. Azinamatheli, kulula ukuzicoca, kwaye ziguquguquka, ezivumela ukususwa lula kwezinto ezibhakiweyo. Imingundo ye-silicone ikhuselekile ngokubanzi ekusebenziseni i-oveni ukuya kuthi ga kumaqondo obushushu angama-428°F (220°C). Soloko ujonga izikhokelo zomenzi ukuqinisekisa ubuninzi bobushushu obukhuselekileyo bomngundo wakho othile.
Iimbumba zesinyithi, kubandakanywa nezo zenziwe nge-aluminiyam kunye nentsimbi engatyiwa, zisisiseko kwihlabathi lokubhaka. Baqhuba ubushushu ngokulinganayo, beqinisekisa ukuba izinto zakho ezibhakiweyo zipheka ngokufanayo. Izibungu zentsimbi ziyakwazi ukuphatha amaqondo obushushu aphezulu afunekayo xa kubhakwa, ngokuqhelekileyo ukuya kuthi ga kwi-500 ° F (260 ° C). Nangona kunjalo, banokuthi bathambekele ekunamatheleni, ngoko kudla ngokufuneka ukuba ugcobe okanye uwafake ngephepha lesikhumba.
Iiglasi kunye ne-ceramic molds ziyaziwa ngokukwazi ukugcina ukushisa, ukubonelela ngeemeko zokubhaka ezihambelanayo. Ngokuqhelekileyo zikhuselekile kwi-oven ukuya malunga ne-350 ° F (176 ° C) kwiglasi kunye nokuya kuma-500 ° F (260 ° C) kwi-ceramic, ngokuxhomekeke kumgangatho kunye nemiyalelo yomenzi. Kubalulekile ukunqanda utshintsho olukhawulezileyo lobushushu ngezi zinto ukuthintela ukuqhekeka okanye ukuqhekeka.
Inketho esoloko ihoywa kwindawo yokubhaka isikhunta yitreyi yokubhaka yokhuni. Ngelixa oku kunokubonakala ngathi kuchasene noko, iitreyi ezithile zokhuni ngokwenene ziyilelwe ukusetyenziswa kwe-oveni. Ezi treyi zikhethekileyo zenziwe ngamaplanga aqinileyo akumgangatho ophezulu, anokumelana namaqondo obushushu aphakathi asetyenziswa ekubhakeni. Banikezela ngobuhle obukhethekileyo kwaye banokunika incasa efihlakeleyo kwizinto ezibhakiweyo.
● Ukusebenzisa
Xa usebenzisa iitreyi zokubhaka zomthi, kubalulekile ukuthobela izikhokelo ezithile zokuqinisekisa ukhuseleko nokusebenza kakuhle:
- Imida yoBubushushu : Iitreyi zomthi zikhuselekile ngokubanzi ukuba zisetyenziswe kumaqondo obushushu ukuya kutsho malunga ne-350 ° F (176 ° C). Soloko ujonga imiyalelo yomenzi malunga nemida yobushushu echanekileyo.
- Ukulungiselela : Uninzi lweetreyi zokhuni kufuneka zifakwe ioli ngaphambi kokuba zisetyenziswe okokuqala kwaye rhoqo emva koko. Oku kunceda ukukhusela iinkuni kunye nokuthintela ukunamathela.
- Inkathalo kunye noLondolozo : Kuphephe ukucwina iitreyi zokhuni emanzini; endaweni yoko, zosule ngelaphu elimanzi. Zomise ngokucokisekileyo ukuthintela ukujika okanye ukuqhekeka.
Ukuqukumbela, ukufaneleka kokubhaka isikhunta sokusetyenziswa kwe-oven kuxhomekeke kakhulu kwizinto ezenziwe ngazo. I-silicone, isinyithi, iglasi, kunye ne-ceramic molds zonke zikhetho ezinokuthenjwa xa zisetyenziswe ngaphakathi kwimida yazo yokushisa. Iitreyi zokubhaka zokhuni, ngelixa zingaxhaphakanga kangako, zinokuba lukhetho olukhuselekileyo kunye nesitayile xa lusetyenziswa ngokuchanekileyo. Ngokuqonda iimpawu kunye neemfuno zohlobo ngalunye lokubumba, unokuzisebenzisa ngokuzithemba ukuphakamisa imizamo yakho yokubhaka.
Xa kuziwa ekubhakeni, iintlobo zokubumba ezingasetyenziselwa ngokukhuselekileyo kwi-oven zihlala ziba yinkxalabo kubabhaki, bobabini abaqalayo kunye nabanamava. Ukuqonda ukuba yeyiphi imathiriyeli eyenzelwe ukumelana nobushushu be-oveni kubalulekile ukuqinisekisa ukuba inkqubo yakho yokubhaka ikhuselekile kwaye iyasebenza. Eli nqaku lijolise ekunikeni ukucaca malunga nokufaneleka kweentlobo ezahlukeneyo zokubhaka, kubandakanywa ingqwalasela ekhethekileyo kwiitreyi zokubhaka zokhuni.
Iintlobo zokubhaka iiMolds
Iimolds zokubhaka ziza kuluhlu olubanzi lwezinto, nganye ineempawu zayo kunye neenzuzo zayo. Iintlobo eziqhelekileyo ziquka i-silicone, isinyithi, iglasi, i-ceramic, kunye nemithi. Isixhobo ngasinye sisabela ngokwahlukileyo kubushushu, ngoko ke kubalulekile ukwazi ukuba zeziphi ezinokumelana namaqondo obushushu afunekayo xa kubhakwa.
● Ii-Silicone Molds
Iimolds ze-silicone ziguquguquka kakhulu kwaye ziyakwazi ukumelana noluhlu olubanzi lwamaqondo obushushu, nto leyo eyenza ukuba ilungele ukusetyenziswa kwe-oveni. Azinamatheli, kulula ukuzicoca, kwaye ziguquguquka, ezivumela ukususwa lula kwezinto ezibhakiweyo. Imingundo ye-silicone ikhuselekile ngokubanzi ekusebenziseni i-oveni ukuya kuthi ga kumaqondo obushushu angama-428°F (220°C). Soloko ujonga izikhokelo zomenzi ukuqinisekisa ubuninzi bobushushu obukhuselekileyo bomngundo wakho othile.
● Ukungunda Kwesinyithi
Iimbumba zesinyithi, kubandakanywa nezo zenziwe nge-aluminiyam kunye nentsimbi engatyiwa, zisisiseko kwihlabathi lokubhaka. Baqhuba ubushushu ngokulinganayo, beqinisekisa ukuba izinto zakho ezibhakiweyo zipheka ngokufanayo. Izibungu zentsimbi ziyakwazi ukuphatha amaqondo obushushu aphezulu afunekayo xa kubhakwa, ngokuqhelekileyo ukuya kuthi ga kwi-500 ° F (260 ° C). Nangona kunjalo, banokuthi bathambekele ekunamatheleni, ngoko kudla ngokufuneka ukuba ugcobe okanye uwafake ngephepha lesikhumba.
● Iiglasi zeglasi kunye neCeramic Molds
Iiglasi kunye ne-ceramic molds ziyaziwa ngokukwazi ukugcina ukushisa, ukubonelela ngeemeko zokubhaka ezihambelanayo. Ngokuqhelekileyo zikhuselekile kwi-oven ukuya malunga ne-350 ° F (176 ° C) kwiglasi kunye nokuya kuma-500 ° F (260 ° C) kwi-ceramic, ngokuxhomekeke kumgangatho kunye nemiyalelo yomenzi. Kubalulekile ukunqanda utshintsho olukhawulezileyo lobushushu ngezi zinto ukuthintela ukuqhekeka okanye ukuqhekeka.
Iitreyi zokubhaka zomthi
Inketho esoloko ihoywa kwindawo yokubhaka isikhunta yitreyi yokubhaka yokhuni. Ngelixa oku kunokubonakala ngathi kuchasene noko, iitreyi ezithile zokhuni ngokwenene ziyilelwe ukusetyenziswa kwe-oveni. Ezi treyi zikhethekileyo zenziwe ngamaplanga aqinileyo akumgangatho ophezulu, anokumelana namaqondo obushushu aphakathi asetyenziswa ekubhakeni. Banikezela ngobuhle obukhethekileyo kwaye banokunika incasa efihlakeleyo kwizinto ezibhakiweyo.
● UkusebenzisaIitreyi zokubhaka zomthi
Ngokukhuselekileyo
Xa usebenzisa iitreyi zokubhaka zomthi, kubalulekile ukuthobela izikhokelo ezithile zokuqinisekisa ukhuseleko nokusebenza kakuhle:
- Imida yoBubushushu : Iitreyi zomthi zikhuselekile ngokubanzi ukuba zisetyenziswe kumaqondo obushushu ukuya kutsho malunga ne-350 ° F (176 ° C). Soloko ujonga imiyalelo yomenzi malunga nemida yobushushu echanekileyo.
- Ukulungiselela : Uninzi lweetreyi zokhuni kufuneka zifakwe ioli ngaphambi kokuba zisetyenziswe okokuqala kwaye rhoqo emva koko. Oku kunceda ukukhusela iinkuni kunye nokuthintela ukunamathela.
- Inkathalo kunye noLondolozo : Kuphephe ukucwina iitreyi zokhuni emanzini; endaweni yoko, zosule ngelaphu elimanzi. Zomise ngokucokisekileyo ukuthintela ukujika okanye ukuqhekeka.
Ukuqukumbela
Ukuqukumbela, ukufaneleka kokubhaka isikhunta sokusetyenziswa kwe-oven kuxhomekeke kakhulu kwizinto ezenziwe ngazo. I-silicone, isinyithi, iglasi, kunye ne-ceramic molds zonke zikhetho ezinokuthenjwa xa zisetyenziswe ngaphakathi kwimida yazo yokushisa. Iitreyi zokubhaka zokhuni, ngelixa zingaxhaphakanga kangako, zinokuba lukhetho olukhuselekileyo kunye nesitayile xa lusetyenziswa ngokuchanekileyo. Ngokuqonda iimpawu kunye neemfuno zohlobo ngalunye lokubumba, unokuzisebenzisa ngokuzithemba ukuphakamisa imizamo yakho yokubhaka.
Uzilungiselela njani iikhukhi zeplanga zokubumba?▾
Ukulungisa imifuziselo yecookie yeplanga kububugcisa kunye nesayensi, efuna uqwalaselo olucokisekileyo kwiinkcukacha zokuqinisekisa ezona ziphumo zilungileyo. Ezi zibumba, zihlala ziyilwe ngoyilo oluntsonkothileyo, zingongeza uchuku olukhethekileyo kwiimpahla zakho ezibhakiweyo. Nasi isikhokelo esibanzi sendlela yokulungisa iikhukhi zekhukhi zokhuni ukufezekisa iikuki ezigqibeleleyo ngalo lonke ixesha.
Ukukhetha kunye
Isinyathelo sokuqala ekulungiseleleni iikhukhi zekhukhi zokhuni kukhetha ezifanelekileyo. I-bakeware yomgangatho ophezulu eyenziwe ngamaplanga aqinileyo afana necherry, i-maple, okanye i-beech ifanelekile ngenxa yokuba yomelele kwaye inengqolowa entle, evumela imizobo eneenkcukacha. Xa ukhetha isikhunta, khangela ukuba kukho ukungafezeki okanye ukuqhekeka, njengoko oku kunokuchaphazela ukuyila kunye nokuphila ixesha elide lokubumba.
Iimbumba ezintsha zokhuni kufuneka zinongwe ngaphambi kokuba zisetyenziswe okokuqala. I-seasoning inceda ukuzalisa ii-pores zokhuni, okwenza kube lula ukufumana umswakama kwintlama ye-cookie kwaye, ngoko, ukunciphisa umngcipheko wokunamathela. Ukucwangcisa i-mold, yifake kancinci ngeoli ye-mineral ekhuselekileyo yokutya okanye i-bewax-based based finish. Gcoba i-oyile ngokulinganayo usebenzisa ilaphu elithambileyo kwaye uvumele ukuba lingene kwiiyure ezingama-24 ubuncinane. Le nkqubo inokufuneka iphindwe kaninzi de ukungunda kuhluthe kakuhle kwaye kube ne-sheen ethambileyo.
Phambi kokusetyenziswa ngakunye, kubalulekile ukuqinisekisa ukuba imibumbo icocekile kwaye ayinayo nayiphi na intlama eshiyekileyo okanye imvuthuluka kwiiseshini zokubhaka zangaphambili. Sebenzisa ibrashi eyomileyo okanye ilaphu elimanzi kancinci ukucoca ngobunono ukungunda. Ungaze untywilisele i-bakeware yomthi emanzini njengoko inokujika iinkuni. Kwiindawo ezinenkani, i-brush ene-soft bristles ingasetyenziselwa ukucoca uyilo oluntsonkothileyo ngaphandle kokuwonakalisa.
Ukuthintela i-cookies ukuba ibambelele kwi-mold, ngokukhawuleza uthulile isikhunta ngomgubo ngaphambi kokuba ucinezele intlama. Oku kudala umqobo omhle phakathi kwentlama kunye neenkuni. Gcoba umgubo ogqithisiweyo ukuze uqiniseke ukuba awuchaphazeli iinkcukacha zoyilo. Abanye ababhaki bakhetha ukusebenzisa iswekile egayiweyo okanye umxube womgubo kunye nestatshi sombona ukwenzela ukugalela uthuli, njengoko ezi zinokunceda ekukhululeni amaqebengwana ngokulula ngakumbi.
Nje ukuba isikhunta sakho silungisiwe, lixesha lokucinezela intlama. Qinisa intlama yeqebengwana yakho yeqebengwana ukuba ilingane, ngokwesiqhelo malunga ne ¼ intshi. Cinezela intlama ngokuqinileyo kwi-mold, uqinisekise ukuba ibamba zonke iinkcukacha eziyinkimbinkimbi yoyilo. Ukusebenzisa i-rolling pin ukufaka uxinzelelo kunokunceda ukufezekisa imprint efanayo. Phakamisa ngononophelo isikhunta kude nentlama. Ukuba intlama iyanamathela, inokufuna uthuli olungakumbi okanye inokuba yi-hydrated kancinane.
Emva kokubhaka, kubalulekile ukucoca iimbumba zokhuni ngokufanelekileyo ukugcina imeko yazo. Sebenzisa ibrashi eyomileyo ukususa nayiphi na intlama eseleyo okanye umgubo. Ukucoca ngokucokisekileyo, kungasetyenziswa ilaphu elifumileyo. Qinisekisa ukuba izingundo zome ngokupheleleyo phambi kokuba uzigcine ukuthintela ukukhula komngundo kunye nokujika kweenkuni. Gcina iimbumba kwindawo eyomileyo, epholileyo, kude nelanga elithe ngqo kunye nemithombo yokushisa, enokubangela ukuba ukhuni luqhekeke okanye lube ne-warp.
Ngokuhamba kwexesha, i-bakeware yokhuni ingadinga ukuphinda ifakwe kwakhona ukuze igcine iipropati zayo ezingenazintambo. Ukuba iinkuni zibonakala zomile okanye ii-cookies ziqala ukunamathela kwakhona, phinda inkqubo ye-seasoning ngeoli ye-mineral okanye i-bewax. Ukugcinwa rhoqo kuya kugcina iimolds zakho zikwimeko entle kakhulu, ziqinisekisa ukuba zibonelela ngeziphumo ezingaguqukiyo kwiminyaka ezayo.
Ukuqukumbela, ukulungisa amaqebengwana eeqebengwana zomthi kubandakanya ukukhetha izinto zokubhaka ezenziwe ngomthi zodidi oluphezulu, izinongo ezifanelekileyo, ukucocwa ngenkuthalo nokugcinwa ngenyameko. Ngokulandela la manyathelo aneenkcukacha, unokuqinisekisa ukuba ii-molds zakho zomthi zihlala zikwimeko egqibeleleyo kwaye zivelisa iikuki eziyilwe kakuhle ngalo lonke ixesha.
Ukukhetha kunye● Ukunonga Ukungunda
● Ukunonga Ukungunda
● Ukukhetha uMngundo woMthi oLungileyo
Isinyathelo sokuqala ekulungiseleleni iikhukhi zekhukhi zokhuni kukhetha ezifanelekileyo. I-bakeware yomgangatho ophezulu eyenziwe ngamaplanga aqinileyo afana necherry, i-maple, okanye i-beech ifanelekile ngenxa yokuba yomelele kwaye inengqolowa entle, evumela imizobo eneenkcukacha. Xa ukhetha isikhunta, khangela ukuba kukho ukungafezeki okanye ukuqhekeka, njengoko oku kunokuchaphazela ukuyila kunye nokuphila ixesha elide lokubumba.
● Ukunonga Ukungunda
Iimbumba ezintsha zokhuni kufuneka zinongwe ngaphambi kokuba zisetyenziswe okokuqala. I-seasoning inceda ukuzalisa ii-pores zokhuni, okwenza kube lula ukufumana umswakama kwintlama ye-cookie kwaye, ngoko, ukunciphisa umngcipheko wokunamathela. Ukucwangcisa i-mold, yifake kancinci ngeoli ye-mineral ekhuselekileyo yokutya okanye i-bewax-based based finish. Gcoba i-oyile ngokulinganayo usebenzisa ilaphu elithambileyo kwaye uvumele ukuba lingene kwiiyure ezingama-24 ubuncinane. Le nkqubo inokufuneka iphindwe kaninzi de ukungunda kuhluthe kakuhle kwaye kube ne-sheen ethambileyo.
Ukulungiselela uMngundo ukuze Usetyenziswe
● Ukucoca uMngundo
Phambi kokusetyenziswa ngakunye, kubalulekile ukuqinisekisa ukuba imibumbo icocekile kwaye ayinayo nayiphi na intlama eshiyekileyo okanye imvuthuluka kwiiseshini zokubhaka zangaphambili. Sebenzisa ibrashi eyomileyo okanye ilaphu elimanzi kancinci ukucoca ngobunono ukungunda. Ungaze untywilisele i-bakeware yomthi emanzini njengoko inokujika iinkuni. Kwiindawo ezinenkani, i-brush ene-soft bristles ingasetyenziselwa ukucoca uyilo oluntsonkothileyo ngaphandle kokuwonakalisa.
● Uthuli Lomgubo
Ukuthintela i-cookies ukuba ibambelele kwi-mold, ngokukhawuleza uthulile isikhunta ngomgubo ngaphambi kokuba ucinezele intlama. Oku kudala umqobo omhle phakathi kwentlama kunye neenkuni. Gcoba umgubo ogqithisiweyo ukuze uqiniseke ukuba awuchaphazeli iinkcukacha zoyilo. Abanye ababhaki bakhetha ukusebenzisa iswekile egayiweyo okanye umxube womgubo kunye nestatshi sombona ukwenzela ukugalela uthuli, njengoko ezi zinokunceda ekukhululeni amaqebengwana ngokulula ngakumbi.
● Ukucofa intlama
Nje ukuba isikhunta sakho silungisiwe, lixesha lokucinezela intlama. Qinisa intlama yeqebengwana yakho yeqebengwana ukuba ilingane, ngokwesiqhelo malunga ne ¼ intshi. Cinezela intlama ngokuqinileyo kwi-mold, uqinisekise ukuba ibamba zonke iinkcukacha eziyinkimbinkimbi yoyilo. Ukusebenzisa i-rolling pin ukufaka uxinzelelo kunokunceda ukufezekisa imprint efanayo. Phakamisa ngononophelo isikhunta kude nentlama. Ukuba intlama iyanamathela, inokufuna uthuli olungakumbi okanye inokuba yi-hydrated kancinane.
Ukhathalelo lwasemva kokubhaka
● Ukucoca Nokugcina Iimbumba
Emva kokubhaka, kubalulekile ukucoca iimbumba zokhuni ngokufanelekileyo ukugcina imeko yazo. Sebenzisa ibrashi eyomileyo ukususa nayiphi na intlama eseleyo okanye umgubo. Ukucoca ngokucokisekileyo, kungasetyenziswa ilaphu elifumileyo. Qinisekisa ukuba izingundo zome ngokupheleleyo phambi kokuba uzigcine ukuthintela ukukhula komngundo kunye nokujika kweenkuni. Gcina iimbumba kwindawo eyomileyo, epholileyo, kude nelanga elithe ngqo kunye nemithombo yokushisa, enokubangela ukuba ukhuni luqhekeke okanye lube ne-warp.
● Ukunonga kwakhona iiMolds
Ngokuhamba kwexesha, i-bakeware yokhuni ingadinga ukuphinda ifakwe kwakhona ukuze igcine iipropati zayo ezingenazintambo. Ukuba iinkuni zibonakala zomile okanye ii-cookies ziqala ukunamathela kwakhona, phinda inkqubo ye-seasoning ngeoli ye-mineral okanye i-bewax. Ukugcinwa rhoqo kuya kugcina iimolds zakho zikwimeko entle kakhulu, ziqinisekisa ukuba zibonelela ngeziphumo ezingaguqukiyo kwiminyaka ezayo.
Ukuqukumbela, ukulungisa amaqebengwana eeqebengwana zomthi kubandakanya ukukhetha izinto zokubhaka ezenziwe ngomthi zodidi oluphezulu, izinongo ezifanelekileyo, ukucocwa ngenkuthalo nokugcinwa ngenyameko. Ngokulandela la manyathelo aneenkcukacha, unokuqinisekisa ukuba ii-molds zakho zomthi zihlala zikwimeko egqibeleleyo kwaye zivelisa iikuki eziyilwe kakuhle ngalo lonke ixesha.
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